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Snag yourself some tasty fresh trout and get ready to grill! These gorgeous fish will be a summertime star. With their delicate flavor, they blend perfectly with traditional grilling methods. As soon as you're a seasoned grillmaster or just getting into it, fresh trout is an quick and satisfying meal to make.

Let's consider some tips for cooking your trout:

* Season your trout in a tasty mixture of herbs, lemon, and oil.

* Prepare over medium heat for about 2-4 minutes per side.

* Enjoy your trout with some sides like rice.

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Fresh and frozen trout provide a tasty and healthy option for seafood lovers. When making your choice, it's important to consider the impact of your purchase. Fortunately, there are numerous sustainably sourced trout options available both fresh and frozen.

Look for labels from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which guarantee that the trout was cultivated with minimal environmental impact.

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